A tender, seared chicken breast served over gluten-free pasta and topped with a rich, creamy poblano sauce. Paired with a fresh side of seasonal vegetables for a satisfying, flavorful meal with a delicious balance of savory, creamy, and subtly smoky flavors.
| Cals | 459 |
|---|---|
| Carbs | 44 |
| Protein | 38 |
| Fat | 18 |
$14.00
